Sunday, July 31, 2016

As the journey continues

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This site has had steady traffic for the last couple of years, and thank you to the readers of this blog.  I've been exploring all sorts of different cuisine and baking, thus the homemade Chinese theme of the blog has been neglected.  As the transition is underway, you can now find recipes at:

Please join us on this journey!  Don't worry, this blog will be kept intact, and will be ported over to the new site!


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