In this segment I will teach you how to serve the Turnip Cake (Daikon Cake) that I posted here: Savoury Turnip Cake (Part 1: Steaming). As I mentioned in the first segment serving the Turnip Cake is quick compared to the steaming of the Turnip Cake. This is the perfect lazy weekend lunch and pairs extremely well with Congee.
To serve the Turnip Cake:
- Take the Turnip Cake out of the refrigerator
- Slice the Turnip Cake into rectangular sections. I recommend you slice them about 1 cm thick.
- Heat up a non-stick pan on medium-high heat. Pan Fry the slices of Turnip Cake until they're golden brown on each side.
- Plate and enjoy. To accompany the Turnip Cake I like to have some Hoisin Sauce. Hoisin Sauce translates to seafood sauce, but the English label will likely say either Hoisin Sauce or Oyster Sauce.