- Rinse the meat with lukewarm water to wash off some of the excess salt
that helped marinate the meat during the preparation phase.
- Prepare a rice cooker with rice and water like you would usually when cooking your evening portion of rice. Place the strips of winter-cured meat flat on the uncooked rice. Press the on button to cook the rice. What will happen is that as the rice cooks, the natural oils from the winter-cured meat will infuse the rice with all of its flavours. I decided to also make some pork sausages at the same time.
- Once the rice is fully cooked, you can take out the strips of winter-cured meat. Slice them into 0.5cm thick slices and serve